{"number_pubs_saved":3,"pub":{"id":7221,"base_path":"https:\/\/bcv.indexrerum.com\/content?","ir_context":"https:\/\/bcv.indexrerum.com","original_id":"114068","uuid":"f1e9a8d6-28ad-4184-8487-6febce03ded6","isbn":"","issn":null,"serial_enumeration":null,"index_therms":null,"pub_date":"2013-02-27","pub_year":null,"inventory_date":"2013-02-27","logo":"https:\/\/bcv.indexrerum.com\/site\/bcv.png","created_on":"2013-02-27 01:00:00","updated_on":"2021-12-29 15:44:14","entry_point":"Food strategy study the Republic of Cape Verde: food and water tecnology: preliminary report ","registration_num":null,"quota":"ORG 01073\/4","summary":null,"image_size":"0","image":null,"attributes":"<?xml version=\"1.0\" encoding=\"utf-8\"?><pub_attributes><attributes language=\"pt\"><attribute id=\"3\"><name>Data do invent\u00e1rio<\/name><value>2013-02-27<\/value><\/attribute><attribute id=\"45\"><name>Tipo de registo<\/name><value>a<\/value><\/attribute><attribute id=\"47\"><name>Identificador do registo<\/name><value>7226<\/value><\/attribute><attribute id=\"56\"><name>Identificador de vers\u00e3o<\/name><value>20211229144414.539<\/value><\/attribute><attribute id=\"17\"><name>Data de registo<\/name><value>2013-02-27<\/value><\/attribute><attribute id=\"18\"><name>Tipo de data de publica\u00e7\u00e3o<\/name><value>d<\/value><\/attribute><attribute id=\"57\"><name>Modificado<\/name><value> <\/value><\/attribute><attribute id=\"21\"><name>L\u00edngua de cataloga\u00e7\u00e3o<\/name><value>por<\/value><\/attribute><attribute id=\"22\"><name>Conjunto de caracteres<\/name><value>01<\/value><\/attribute><attribute id=\"60\"><name>L\u00edngua do texto<\/name><value>Ingl\u00eas<\/value><\/attribute><attribute id=\"31\"><name>T\u00edtulo pr\u00f3prio significativo<\/name><value>1<\/value><\/attribute><attribute id=\"30\"><name>T\u00edtulo pr\u00f3prio<\/name><value>Food strategy study the Republic of Cape Verde: food and water tecnology: preliminary report <\/value><\/attribute><attribute id=\"33\"><name>Autor<\/name><value>BREUKINK, H. O.<\/value><\/attribute><attribute id=\"62\"><name>Local de publica\u00e7\u00e3o \/ distribui\u00e7\u00e3o<\/name><value>s.l.<\/value><\/attribute><attribute id=\"280\"><name>Data de publica\u00e7\u00e3o \/distribui\u00e7\u00e3o<\/name><value>s.d.<\/value><\/attribute><attribute id=\"36\"><name>Descri\u00e7\u00e3o f\u00edsica<\/name><value>xiii, 48p.; inclui bibl.<\/value><\/attribute><attribute id=\"268\"><name>Indicador do n\u00edvel do termo de indexa\u00e7\u00e3o<\/name><value> <\/value><\/attribute><attribute id=\"51\"><name>Pa\u00eds<\/name><value>CV<\/value><\/attribute><attribute id=\"52\"><name>Ag\u00eancia<\/name><value>BCV<\/value><\/attribute><attribute id=\"6\"><name>Cota<\/name><value>ORG 01073\/4<\/value><\/attribute><attribute id=\"16\"><name>Localiza\u00e7\u00e3o<\/name><value>Deposito<\/value><\/attribute><\/attributes><attributes language=\"en\"><attribute id=\"3\"><name>Data do invent\u00e1rio<\/name><value>2013-02-27<\/value><\/attribute><attribute id=\"45\"><name>Tipo de registo<\/name><value>a<\/value><\/attribute><attribute id=\"47\"><name>Identificador do registo<\/name><value>7226<\/value><\/attribute><attribute id=\"56\"><name>Identificador de vers\u00e3o<\/name><value>20211229144414.539<\/value><\/attribute><attribute id=\"17\"><name>Data de registo<\/name><value>2013-02-27<\/value><\/attribute><attribute id=\"18\"><name>Tipo de data de publica\u00e7\u00e3o<\/name><value>d<\/value><\/attribute><attribute id=\"57\"><name>Modificado<\/name><value> <\/value><\/attribute><attribute id=\"21\"><name>L\u00edngua de cataloga\u00e7\u00e3o<\/name><value>por<\/value><\/attribute><attribute id=\"22\"><name>Conjunto de caracteres<\/name><value>01<\/value><\/attribute><attribute id=\"60\"><name>L\u00edngua do texto<\/name><value>Ingl\u00eas<\/value><\/attribute><attribute id=\"31\"><name>T\u00edtulo pr\u00f3prio significativo<\/name><value>1<\/value><\/attribute><attribute id=\"30\"><name>T\u00edtulo pr\u00f3prio<\/name><value>Food strategy study the Republic of Cape Verde: food and water tecnology: preliminary report <\/value><\/attribute><attribute id=\"33\"><name>Autor<\/name><value>BREUKINK, H. O.<\/value><\/attribute><attribute id=\"62\"><name>Local de publica\u00e7\u00e3o \/ distribui\u00e7\u00e3o<\/name><value>s.l.<\/value><\/attribute><attribute id=\"280\"><name>Data de publica\u00e7\u00e3o \/distribui\u00e7\u00e3o<\/name><value>s.d.<\/value><\/attribute><attribute id=\"36\"><name>Descri\u00e7\u00e3o f\u00edsica<\/name><value>xiii, 48p.; inclui bibl.<\/value><\/attribute><attribute id=\"268\"><name>Indicador do n\u00edvel do termo de indexa\u00e7\u00e3o<\/name><value> <\/value><\/attribute><attribute id=\"51\"><name>Pa\u00eds<\/name><value>CV<\/value><\/attribute><attribute id=\"52\"><name>Ag\u00eancia<\/name><value>BCV<\/value><\/attribute><attribute id=\"6\"><name>Cota<\/name><value>ORG 01073\/4<\/value><\/attribute><attribute id=\"16\"><name>Localiza\u00e7\u00e3o<\/name><value>Deposito<\/value><\/attribute><\/attributes><\/pub_attributes>","type":"Monografias","doc_type":"Material textual","isbd":"ORG 01073\/4  BREUKINK,  H. O.  Food strategy study the Republic of Cape Verde: food and water tecnology: preliminary report  \/ BREUKINK, H. O.. - s.l. , s.d.. - xiii, 48p.; inclui bibl.","number_requisitions":"0","created_at":"2021-11-09T11:57:32.000000Z","updated_at":"2022-02-10T11:16:27.000000Z"}}